Served with white rice
15.99
Half broccoli shrimp and half General Tso's Chicken
15.45
Shrimp, chicken, and pork stir-fried with an assortment of vegetables in chef's special sauce blend served on a bed of crunch noodles[本楼炒面条]
Tenderloin beef and suremi crab stir-fried with mushrooms and snow peas in chef's special sauce blend, served sizzling on a hot pan tableside
Slices of beef marinated and lightly battered, stir fried over a hot flame with a sweet and tangy mandarin sauce, tangerine peels, and chilis
14.99
Slices of chicken sauteed with green peppers, carrots, and onions in a spicy coconut sauce
Tenderloin beef sauteed in a sweet, tangy, Hong Kong inspired sauce served on a bed of onions and cabbage sizzling on a hot pan tableside
Shrimp, chicken, pork, and an assortment of vegetables stir-fried in a light, delicate sauce, sizzling on a hot pan tableside
Marinated beef in our chef's special sauce. Served over a bed of onion, carrots and green peppers sizzling on a hot pan
Shrimp, chicken, beef, char shu pork, and an assortment of vegetables in chef's special sauce blend served sizzling on a hot pan.
Shrimp, chicken, and suremi crab with an assortment of vegetables stir-fried in a light, Chinese stock over a bed of fried egg noodles
Lightly battered shrimp stir-fried in an intense sweet, and spicy sauce with chilis and water chestnuts slice